東京 Toyosu Fish Market
Private Chef Tour

Send us a message with the following details:

Preferred Date 
Number of People
Experience Choice:

#1  Restricted Area Tour
#2 Restricted Area Tour + Filleting Workshop

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* we will confirm your booking within 24 hours
* reservations must be made at least 48 hours in advance
* maximum group size: 4 people per day
* share allergies and dislikes

Pricing & Details

Price: 15.000 ¥ /per person
Meeting Time: 6.30am
Duration: 2  〜 hours

#2 Restricted Area Tour + Fileting Workshop
Price: 25.000 ¥ / per person + 10.000 ¥ / per group (rental kitchen fee)
Meeting Time: 6.30am
Duration: 4 〜 hours

Price do not include selected ingredients purchased at the market for (fish and vegetables)
Price includes basic ingredients (oil, salt, pepper, garlic, …) and tools