東京 Toyosu Fish Market
Private Chef Tour

Send us a message with the following details:

Preferred Date 
Number of People
Experience Choice:

#1  Restricted Area Tour
#2 Restricted Area Tour + Filleting Workshop
#3 Seasonal Tasting [NEW!!]

CONTACT US HERE

* we will confirm your booking within 24 hours
* reservations must be made at least 48 hours in advance
* maximum group size: 4 people per day
* share allergies and dislikes

Pricing & Details

Price: 15.000 ¥ /per person
Meeting Time: 6.30am @ Shijō-mae Station, Tokyo
Duration: 2  〜 hours

#2 Restricted Area Tour + Workshop
Price: 25.000 ¥ / per person + 10.000 ¥ / per group (kitchen fee)
Meeting Time: 6.30am @ Shijō-mae Station, Tokyo
Duration: 4 〜 hours

Price do not include selected ingredients purchased at the market for (fish and vegetables)
Price includes basic ingredients (oil, salt, pepper, garlic, …) and tools

#3 Seasonal Tasting [NEW!!]
Price: 30.000 ¥ / per person + 10.000 ¥ / per group (kitchen fee)
Meeting Time:  Lunch session (time confirmed upon booking)
Duration: 2 〜 hours

Price includes all selected seasonal ingredients sourced, along with preparation and tasting
This is a complete tasting experience, no additional market purchases are required