Experience Toyosu Market like an insider with exclusive access to the off-limits wholesale area, guided by an internationally renowned chef.  This tour offers a rare look at the seafood world beyond what regular visitors can see in Tokyo, at the world’s largest fish market.

We start early in the morning when the market is most active:

#1 
Restricted Area Tour

Step inside Toyosu Market’s restricted wholesale area, a space normally closed to the public. This experience offers a deep dive into Japan’s seafood culture, focusing on how the finest fish are selected, from seasonality to fat content and texture.

We will begins with an introduction to the market’s inner workings, guided by a chef with years of experience in Michelin-starred kitchens. You’ll learn the art of selecting seafood at its peak quality and meet expert vendors who supply Tokyo’s and world top restaurants.

After visiting the restricted seafood section, the experience continues to Toyosu’s wholesale vegetable and dry goods market, where you’ll have the opportunity to browse and purchase unique Japanese ingredients. 
Lastly, if you’re interested, we can recommend a traditional Toyosu breakfast, where we can enjoy sushi all together prepared with the freshest market selections.

The experience will be documented and shared to you, capturing moments as you explore.
 

#2 
Restricted Area Tour +  Filleting Workshop 

After the market tour, extend your experience with a fish filleting and cooking workshop.

You’ll learn traditional techniques for filleting and slicing fish, the art of ike-jime (a method for preserving quality), and how to properly age seafood.

The experience continues with the preparation of a dish based on the selected ingredients ending with a meal, where you’ll enjoy the seafood you have personally chosen at Toyosu Market.

To complete the experience, we offer a small souvenir to take home as a reminder of your time at Toyosu Market.

Pricing & Booking